Mula sa pagiging artista at chef, isa na ring certified businesswoman si Judy Ann Santos-Agoncillo. Kumusta na nga ba ang Angrydobo nila ng asawang si Ryan Agoncillo?
Higit isa dekada nang nagbebenta ng cebu lechon sa Calamba, Laguna ang asawa ng isang OFW na si Michelle Sanchez. Pero alam niyo ba ang mabenta sa ngayon, ang lechon niya na may seafood.
Unti-unti namang nakikilala sa pagbebenta ng ham ang mag-asawang Jay at Karen mula Calamba, Laguna dahil sa ham recipe ng ama ni Jay na higit tatlong dekada na rin. #MyPuhunan #KarenDavila #Negosyo #Business #Puhunan #PeraMy
Chapters:
00:00 – Intro: Tayo ang Lingkod, Tayo ang Kapamilya
00:28 – Highlights: Lechon with a Twist at Judy Ann Santos
01:18 – Meet Michelle Sanchez of VG Cebu Lechon
02:10 – From P20K Puhunan: Kwento ng OFW Wife
03:37 – The Twist: Lechon Stuffed with Seafood (Crabs & Shrimp)
05:11 – Success during the Pandemic
06:42 – Lechon Taste Test & Crispy Skin
07:51 – Leoncho’s Homemade Ham with Jay Mamangon
09:57 – The Process: Paano gumawa ng Homemade Ham?
12:50 – Ham Prices & Business Advice
13:27 – Migs Bustos meets Judy Ann Santos-Agoncillo
14:00 – Juday’s Passion for Cooking & Culinary School Journey
15:22 – Ang nakakatawang origin story ng “Angrydobo”
17:33 – Juday’s Dream: Building a School for Aspiring Chefs
18:34 – Ang Puhunan ni Judy Ann Santos
May mga ulat mula kina:
Karen Davila
Migs Bustos
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#JudyAnnSantos
#Negosyo
#Angrydobo #KarenDavila #MigsBustos #Negosyo #Business #Puhunan #Pera
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